Please note, to ensure quality service, you must arrive 30 minutes before closing. Our office hours are Monday through Friday, 8 am - 12 pm and 1 pm - 4:30 pm.
Food Protection & Education Unit aims to promote healthy people and healthy communities through education and regulation of food service establishments.
In the City of Dallas, there are over 6,000 "permitted" fixed food establishments, including restaurants, convenience stores, food and espresso carts, coffee shops, delis, grocery stores and schools; there are over 800 Mobile Food Units/ Kiosk; and there are nearly 3000 Temporary Food Establishment inspections conducted annually (occurring mostly on weekends/holidays) including the State Fair of Texas, New Years Day, St. Patricks Day, Cinco de Mayo, Juneteenth, Taste of Dallas, and many other large and small events. All are inspected by a licensed sanitarian from the Consumer Health Division.
- Mobile Food Vehicle Permitting/ Inspections
- Temporary Food Services Establishment Permitting/ Inspections
- Foodborne illness investigation/ Food Sample Collections and Analysis
- Central Business District Vending Permitting/ Inspections
- Enforce City Ordinances/ State Laws that relate to the sale and service of food and beverages
- Emergency Response – Manmade/ Natural Disasters
- Consumer Complaints/ Foodborne Investigations
- Food Safety Training and Education
- Restaurants/ Temporary Food Handlers
- Food Service Manager Certification Program
- Smoking Ordinance Enforcement
Type of Inspections Routine, Follow-up, Complaint, Temporary, and Mobile
- Routine Inspections – are conducted at least once every six months
- Follow-up Inspections – are conducted as a result of poor sanitation issues, low scores
- Complaints Inspections – General Sanitation/Hygienic Practices /Illness Investigation, Smoking and Other
- Temporary – the City of Dallas Office of Special Events provides a listing of public event being held involving food and we provide guidance and inspect
- Mobile – the various mobile food units are inspected annually with random inspections conducted during the year .
Food Establishment Permit
Food establishment permits are required for restaurants, bars, grocery stores, mobile food units, temporary food events and schools.
To obtain a permit to operate a food establishment, the following are needed: (1) a valid photo identification, (2) sales tax permit, and (3) application fee. For additional information, contact the Consumer Health Division between 8:00 am and 12:00 pm or 1:00 pm and 4:30 pm at (214) 670-8083 or visit the office at: 7901 Goforth Road, Dallas, TX 75238.
Complaints Concerning Restaurants
To report a possible food-borne illness or unsanitary condition at a restaurant or other food-related establishment, contact the Department of Code Compliance, Consumer Health Division , between 8:00 am and 12:00 pm or 1:00 pm and 4:30 pm at (214) 670-8083.
Registered Food Service Manager
Each food establishment (fixed) is required to have an on-site Registered Food Service Manager. The Registered Food Service Manager class is offered at various locations throughout the state.
A list of the locations may be obtained here:
TDH Course Registry of the Food Protection Management Training Programs.
Roadside/Parking Lot Sales
Vending on public property is prohibited except in the downtown Central Business District. Anyone selling goods (flowers, purses, shoes, etc.) on parking lots or along roadsides is doing so illegally. This type of activity is regulated by the Department of Code Compliance.
Note: You may contact the City Of Dallas Consumer Health Division directly by phone for information or concerns regarding any food establishment or food safety related issues at (214) 670-8083 or fax (214) 670-8330.