Environmental and Health Services
Food Inspection

Scores only represent a snapshot of the facility at the time of inspection. Scoring is based on critical vs. non critical violations. Repeated facility names may indicate follow-up inspection of a single permitted activity or an inspection of a different activity in the same facility, i.e. meat, fish or produce departments in a grocery store.

If the restaurant is not listed the following may be occurring: change of ownership, remodeling or it is a new establishment not yet inspected.

For more information about the food scores listed here,
please call Food Protection and Education at (214) 670-8083.

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