A mobile food unit is a vehicle mounted food product establishment designed to be readily movable (including, but not limited to, catering trucks and pushcarts) from which food is distributed, sold, or served to an ultimate consumer.
Applicants wishing to submit for a mobile food unit plan review, an application for a new health permit, or a renewal of a mobile health permit, must first schedule an appointment with our office. Please call 214-670-1524 to schedule an appointment. Mobile permitting inspections are not conducted at the Consumer Health office. The permitting inspection will be scheduled at the mobile food units assigned commissary or vending location and will be conducted on Thursday's from 9:00 am to 3:30 pm.
Types of Mobile Food Units
Mobile Food Preparation Vehicle
Defined as a commercially-manufactured, motorized mobile food establishment in which ready-to-eat food is cooked, wrapped, packaged, processed, or portioned for service, sale or distribution.
|Grocery Truck/ Produce Truck/ Lunch Truck|
Catering & Ice Cream Vehicles
Hot Dog or Corn Cart (General Service Pushcart)
|Ice Cream Pushcart (Limited Service Pushcart)|
For additional information, contact the Consumer Health Division between 8:00 am and 12:00 pm or 1:00 pm and 4:30 pm at (214) 670-8083 or visit the office at:
7901 Goforth Rd, Dallas, Texas 75238.