FOOD VENDORS OPERATING AT AN APPROVED FARMERS MARKET ARE REQUIRED TO OBTAIN A VENDOR PERMIT IF ONE OF THE FOLLOWING FOOD PRODUCTS IS PROVIDED:
OFFERING ONLY WHOLE, UNCUT PRODUCE THAT DOES NOT REQUIRE REFRIGERATION DO NOT
NEED A FARMERS MARKET VENDOR PERMIT. ALSO,
VENDORS THAT PROVIDE A BITE-SIZED SAMPLE OF A NON-TCS FOOD ITEM DO NOT REQUIRE
Forms & Fees
Farmers Market Guidelines
To submit an application, the following are needed:
- Completed temporary event application – no more than six time/ temperature control for safety foods per booth
- Valid government issued photo ID
- Copy of invitation letter to operate at the farmers market
- Copy of last inspection and health permit OR copy of manufacturer's license (vendors that do not have their own licensed kitchen must also provide a permission letter from the owner of the kitchen where they are preparing their food).
Annual Farmers Market Fees
- Single Market - $123
- Multiple Markets - $228
For additional information, contact the Consumer Health Division between 8:00 am and 12:00 pm or 1:00 pm and 4:30 pm at (214) 670-8083 or visit the office at: 7901 Goforth Rd, Dallas, Texas 75238.