​Information

Registered Food Service Manager Certification

A manager/supervisor, who has completed a food service manager certification course from a Texas Department of State Health Services accredited institution, must be on-site while the establishment is operating.  Operators without certified personnel on duty during operations may be issued Municipal Court citations for this violation.  Information on obtaining a food service manager certification can be found here​.  For additional information, contact the Consumer Health Division from 8 am to 12 pm and 1 pm to 4 pm at (214) 670-8083.​