Restaurant Food Establishment Scores

Inspection scores provide a snapshot in time of a food establishment's operational and sanitation conditions during the inspection. These scores are based on a weighted system that distinguishes between critical and non-critical violations, reflecting the potential risk to public health.
Please note that repeated facility names may appear in cases where follow-up inspections are required or when multiple permitted operations exist within the same location (e.g., meat, seafood, or produce departments in a grocery store).

If a restaurant is not listed, it may be due to one of the following:

• A recent change in ownership
• Ongoing remodeling or facility construction
• Newly opened and pending initial inspection
  

Score Interpretation Guide

• 100–80: Meets Consumer Health Division standards
• 79–70: Follow-up inspection required within 30 days
• 69–60: Follow-up inspection required within 10 days
• 59 and below: Follow-up inspection required within 24 hours

Transparency to the Consumer

Under City of Dallas Ordinance Sec. 17-10.2(b), all food establishments are required to provide a copy of their most recent health inspection report upon request to any customer or potential customer.

To search for food establishment inspection scores within Dallas, visit:

Search Restaurant Food Scores

Open Records Requests

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